Fresh local produce and native ingredients

SMALLER PLATES

Freshly shucked Sydney rock oyster, desert lime, cucumber & dill mignonette
Merimbula, NSW nf, gf, df $6.50/$39/$76

Sonoma Bakery Mission sourdough, whipped wattle seed & ricotta butter v, dfo $9

Burrata, spring peas, preserved mushroom,garlic chives v, nf, gfo $32

Hiramasa Kingfish crudo, tom kha sauce, cucumber, heart of palm, coriander gf, nf, df $33

Scallops, carrots, pancetta, pepper berry gf, nf $34

Pork belly, pear, mojo verde, Davidson plum, Aleppo pepper gf, nf, df $32

Baba ghanoush, sugar snaps, olive, finger lime, sourdough vg, nf, gfo $24

MAINS

Calamari, fregola, Warrigal greens, black garlic nf, dfo, vo $38

Swordfish, fennel, gem lettuce, grenobloise gf, nf $48

Striploin – Rangers Valley, Marble Score 5+, polenta, rhubarb, fioretto gf, nf, dfo $58

Aged duck breast, sweet corn, green tomato gf, df, nf $49

Swede, macadamia, river mint, miso df, gf, vg $30

SHARING

Designed for two–three people

Lamb shoulder, salsa verde, roasting jus gf, nf $105

Whole chicken, Geraldton wax, pickled muntries gf, nf $76

Half chicken $38

SIDES

Salt & vinegar kipfler potatoes, marjoram gf, df, nf $18

Crispy brussels sprouts, vincotto, barrel aged feta gf, nf, dfo $21

Citrus glazed Dutch carrots, black tahini, Amaranth,  gf, df, nf $19

Seasonal leaves salad, aged balsamic gf, df, nf $15

Chips, chipotle aioli, finger lime salt gf, df, nf $15

DESSERTS

Berries, strawberry gum, mint, tarragon nf, gf $20

Coconut, wattle seed, pineapple, mango, Pampero nf $20

Valrhona gianduja, Guanaja 70%, cherry, sesame $26

V vegetarian VG vegan
GF gluten free GFO gluten free option available
DF dairy free DFO dairy free option available
NF nut free NFO nut free option available