What's On
Enjoy the sweeping views of Sydney Harbour and our fresh local produce and native ingredients.
Make a reservation
Enjoy the sweeping views of Sydney Harbour and our fresh local produce and native ingredients.
Make a reservation
A new chapter in destination dining is taking shape, led by Matt Stone’s fresh take on Australian cuisine, native ingredients and sustainable dining. We’ll be temporarily closed from 2 November as we transform the restaurant, reopening in December 2026. Be among the first to experience Me-Gal by Matt Stone. Sign up to our waitlist for updates and be first to discover what’s next.
