Celebrate the joy of the season with your loved ones at Me-Gal Restaurant, overlooking the enchanting Taronga Zoo. Delight in our exclusive 4-course shared menu, thoughtfully crafted to enhance your Christmas Day gathering, as you create cherished memories amidst the captivating wildlife backdrop.

Adult Menu $200pp | Children’s Menu (3- 12yrs) $60pp 

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Shared Menu

 

Amuse Bouche

Oyster vichyssoise, lemon verbena, sea parsley

 

Entree

Duck liver pate, toasted brioche, quandong relish, baby capers (gf option)

Burrata, qukes, lavender oil, confit heirloom tomato, olive pangrattato (gf/nf)

Scallop ceviche, yuzu gelee, apple chips, smoked trout Roe, nasturtium (df,gf,nf)

 

Mains

Confit ora king salmon, bagna cauda, radicchio, pistachio crumble (gf)

Free range turkey, rainbow chard, pickled cranberries, bread sauce, davidson plum (nf)

Butternut squash risotto, saffron, chesnut, purple asparagus, pecorino (nf,gf)

 

Sides

Rocket, apple, beetroot, aged balsamic vinagrette (nf,gf,df)

Broccolini, pancetta, almond flakes (gf,df, nf option)

 

Dessert

Yule log, 80% chocolate, perline, jivara namelake, stout spice cake

 

Vegan option 

Coconut semifreddo, mango lime gel, coconut malto, lychee compote (GF,DF,NF)

Children's Menu

 

Entrée

Baby bocconcini, cherry tomatoes & focaccia (GF,DF)


Main

Turkey scallopini maple glazed carrots & chips (DF,NF)

Or

Mushroom ravioli (nf)

 

Dessert

Rocher, caremal, ganash, respberry dust, hazelnut crisp

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