Fresh local produce and native ingredients

Welcome and discover Me-Gal, Sydney’s best-kept secret, where breathtaking views of the harbour complement our dedication to quality dining. Named after the Cammeraigal term for ‘tears’ that beautifully echoes our salty harbourside surroundings. We’re all about serving up fresh, locally sourced dishes with a menu that dances with the seasons. Our plates are meant for sharing, each bite reflecting our commitment to responsibly sourced produce from sustainable farmers.

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À la carte

SMALLER PLATES

House baked focaccia, native thyme, Saint-David dairy cultured butter v $7

Beets, stracciatella, orange, desert lime v, gf $29

Tasmanian Salmon crudo, cucumber, horseradish, pumpernickel $34

Borrowdale free range pork jowl, onion, Davidson plum, gochujang $34

Zucchini, chickpea, sunrise lime, hot honey v, df $24

MAINS

Bannockburn free range chicken supreme, munducklin curry, cauliflower, dates $41

O’Connor grass fed beef cheek, parsnip, quandong, pepper berry df $54

Cabbage, mushroom, blood plum, sandalwood nut v $32

Glacier 51 toothfish, macadamia, mustard leaf, pale ale $62

Gigli pasta, Skull Island king prawns, finger lime $46

SHARING

Designed for two–three people

Lamb shoulder, salsa verde, roasting jus gf, nf $110

SIDES

Butter lettuce, mustard dressing, barrel aged feta, pine nuts v, gf $19

Kipfler potatoes, warrigal greens, parmesan v, vgo, gf $20

Kent pumpkin, sheep’s yoghurt, pumpkin seed pesto v, vgo, gf $18

Chips, saltbush, chipotle aioli v, gf $15

DESSERTS

Cinnamon myrtle crème caramel v, gf $20

Amphora chocolate crémeux v, gf $22

Davidson plum & rhubarb cheesecake v, gf $22

Australian artisan cheese selection, quince paste, lavosh $36

V vegetarian VG vegan
GF gluten free GFO gluten free option available
DF dairy free DFO dairy free option available
NF nut free NFO nut free option available

Shared Feast

SHARED FEAST

$90pp

House baked focaccia, native thyme, Saint-David dairy cultured butter v

Beets, stracciatella, orange, desert lime v, gf

Tasmanian Salmon crudo, cucumber, horseradish, pumpernickel

Bannockburn free range chicken supreme, munducklin curry, cauliflower, dates

O’Connor grass fed beef cheek, parsnip, quandong, pepper berry df

Butter lettuce, mustard dressing, barrel aged feta, pine nuts v, gf

Amphora chocolate crémeux v, gf

V vegetarian VG vegan
GF gluten free GFO gluten free option available
DF dairy free DFO dairy free option available
NF nut free NFO nut free option available

Kids Menu

LITTLE ONES

$45 (includes soft drinks)

Choice of

Kids Fish and chips
Penne pasta, Napoli sauce, parmesan gf, nf, dfo

Kids chicken bite
Grilled chicken scallopini, seasonal vegetables, chat potato, tomato sauce nf,df

Kids Pasta
Penne pasta, Napoli sauce, parmesan gf, nf, dfo

SWEET ONES

Dulce de Leche
Banana mousse, caramelised banana, ice cream nf gf

Lamington
Vanilla ice cream, coconut sponge, strawberry jam nf gfo