Fresh local produce and native ingredients


Welcome and discover Me-Gal, Sydney’s best-kept secret, where breathtaking views of the harbour complement our dedication to quality dining. Named after the Cammeraigal term for ‘tears’ that beautifully echoes our salty harbourside surroundings. We’re all about serving up fresh, locally sourced dishes with a menu that dances with the seasons. Our plates are meant for sharing, each bite reflecting our commitment to responsibly sourced produce from sustainable farmers.

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