Fresh local produce and native ingredients

SMALLER PLATES

Freshly shucked sydney rock oyster, desert lime, cucumber dill mignonette Merimbula, NSW nf, gf, df  1⁄2 doz $39/ 1 doz $76
Sonoma bakery mission sourdough, whipped wattle seed & ricotta butter v, dfo $9
Heirloom tomatoes, stracciatella, lemon myrtle, amaranth, aleppo pepper v, gf, nf $27
Raw scallops, pomelo, radicchio, ponzu, karkalla nf $34
Berkshire pork belly, brussels sprout kimchi, apple Byron Bay, NSW gf $32
Baba ghanoush, sugar snaps, olive, finger lime, sourdough vg, nf $24

LARGER PLATES

Eye fillet, cauliflower, black garlic, beef fat, walnuts Darling Downs, QLD gf $65
Duck breast, fermented sweetcorn, Illawarra plum Hunter Valley, NSW nf $54
Beetroot risotto, golden beets, wasabi, Meredith Dairy goats’ cheese v, gf, vgo Meredith, VIC $36
Murray River cod, mustard leaves, fennel, dashi Riverina, NSW nf $67|
Kent pumpkin, romesco sauce, pumpkin seed, dukkah, Meredith sheep yoghurt v  $28

SIDES
Duck fat chat potatoes, marjoram vgo, gf, nf $16
Citrus glazed heirloom carrots vg, gf, nf $19
Seasonal leaves salad, aged balsamic vg, gf $15
Broccolini, barrel aged feta, walnut vinaigrette v,gf $19
Chips, chipotle aioli, smoked salt v, g f $15

DESSERTS
Tiramisù, cocoa dust, Mr Black gelée, arabica crumble v $20
Chocolate Valrhona Dulcy Stones, apricot gelée, wattle seeds, matcha sponge v $28
Citrus lemon, lemon namelaka, sunrise lime streusel, yuzu, passion fruit cream v, gf $24
Artisan cheeses, muscatel, bush tomato chutney, $41 lavosh v

V vegetarian VG vegan
GF gluten free GFO gluten free option available
DF dairy free DFO dairy free option available
NF nut free NFO nut free option available