Fresh local produce and native ingredients

MEDIUM PLATES

Emmer sour dough, whipped wattle seed & ricotta butter – Buckwheat Enterprises, Parkes, NSW dfo $9
Freshly shucked Sydney rock oysters, seaweed infused cider vinegar – Merimbula, NSW gf, nf, df ½ doz $38, 1 doz $74 Compressed watermelon, Persian feta, mountain pepper, lemon balm, watermelon radish v, gf, nf $23
Ricotta stuffed zucchini flowers, macadamia, basil puree v, nfo $25
Tuna carpaccio, pickled muntries, seaweed potato paper, ponzu –Mooloolaba, QLD gf, nf, dfo $31
Green pea hummus, crostini, pea tendrils, blood orange, pistachio crumb v, vgo, gfo, df
$22 Char grilled octopus, capsicum reduction, native sea herbs,
‘Nduja rye crumb – Fremantle, WA gfo, nf, df $32

LARGER PLATES

Baked cauliflower, pickled cranberries, sheep’s yoghurt, almond, turmeric nfo, gf, dfo, v, vgo $35
Beetroot risotto, whipped lemon myrtle ricotta, watercress, lemon thyme nf, gf, dfo, v, vgo $36
Free range chicken breast, black barley, Jerusalem artichokes, salt bush df, nf $39
Squid ink tagliatelle, Morton Bay bug, bisque, onion sprouts, pangrattato dfo, nf $43
Pan seared barramundi, soy, ginger, green onion oil, pak choi, candied shimeji mushroom – Humpty Doo, NT nf, dfo $46
Lamb shoulder, 12-hour slow roasted, heirloom carrots, chat potatoes, balsamic infused jus – serves 2 to 3 guests – Flinders Island, TAS df, nf, gf $125
Black Angus striploin mb2+, onion puree, mandarin, charred spring onion, shallot oil – Riverina, NSW nf, gf $59

SIDES

Char grilled broccolini, cauli blossom, almond vinaigrette, barrel aged feta gf, nfo $19
Thick cut fries, smoked paprika aioli gf, nf, df, v $15
Seasonal leaves, pear, pecan nuts, aged balsamic df, nfo, gf, vg $15

DESSERTS

Honeybee – blood orange mascarpone, tuile, strawberry gum v, nf $23
Black forest – cherry mousse, hazelnut cream, cherry confit, caramel, chocolate bark v $26
Crème brulé – Geraldton wax, salt bush & coconut sable v, nf $22
Poire Caramel – poached pear, frangipane, crème patisserie, warm toffee sauce, vanilla ice cream v $28

SHARED FEAST

$90 per person

Emmer sour dough, whipped wattle seed & ricotta butter – Buckwheat Enterprises, Parkes, NSW dfo
Ricotta stuffed zucchini flowers, macadamia, basil puree v, nfo,
Tuna carpaccio, pickled muntries, seaweed potato paper, ponzu – Mooloolaba, QLD gf, nf, dfo
Squid ink tagliatelle, Morton Bay bug, bisque, onion sprouts, pangrattato dfo, nf
Free range chicken breast, black barley, Jerusalem artichokes, salt bush df, nf
Seasonal leaves, pear, pecan nuts, aged balsamic df, nfo, gf, vg Poire Caramel – poached pear, frangipane, crème patisserie, warm toffee sauce, vanilla ice cream

V vegetarian VG vegan
GF gluten free GFO gluten free option available
DF dairy free DFO dairy free option available
NF nut free NFO nut free option available