Sunday Roast

Savor a Sunday Roast made with the finest local, sustainable ingredients – all enjoyed overlooking the stunning Sydney Harbour.

Whether you’re gathering with family or friends, our warm and welcoming atmosphere creates the perfect setting for a relaxing Sunday afternoon. Join us and experience the unique blend of tradition and creativity that makes our Sunday Roast truly special.

Bookings recommended. Available from 12pm until sold out.

Sunday Roast

ROASTS

Crispy Borrowdale pork belly $48

-Or-

Rangers Valley sticky BBQ wagyu beef brisket MBS 9+ $48

-Or-

Citrus brined cauliflower steak, chickpea miso (vegetarian) $38

All served with:
Buttery pommes purée, native spice red cabbage, Yorkshire puddings and roasting jus

dfo, gf, nf

DESSERT

Sticky date pudding, Tahitian vanilla ice cream, warm citrus toffee, fried cinnamon pecans gf

Two courses – Roast & Dessert $64 ($54 for vegetarian option)

v vegetarian – vg vegan

gf gluten free – gfo gluten free option available

df dairy free – dfo dairy free option available

nf nut free – nfo nut free option available